Your Book on Type 2 Diabetes
64 pages, A5 size. A comprehensive, illustrated book
covering all aspects of type 2 diabetes from monitoring to insurance.
Enjoyable Eating
56 page A5 size book. A total guide
to healthy food choices for people with diabetes.
Section A - How food affects diabetes covers; what is diabetes;
good nutrition improves diabetes control;carbohydrates,
the good performers; about fibre.
Section B - What to eat? covers: breads and cereals; vegetables;
fruit; milk and milk products and calcium; meat and alternatives,
iron; vitamins; indulgences.
Section C - Food can affect your health, covers: blood pressure,
salt; oils- fat cholesterol, triglycerides and omega 3; sugar and spice
Section D - Practicalities, covers: fresh is best; what do I buy;
eating out for people with diabetes; modify your recipes;
recipe rescues (substitutes).
Section E - Exercise, covers: muscles need fuel; what's best,
some precautions before you start.
Diabetes and Your Heart
8 page A5 size illustrated booklet. Topics covered are:
Diabetes and your heart, What is heart or cardiovascular
disease? Lifestyle risk factors, Medical risk factors, and
Suggested reading.
Insulin in Type 2 Diabetes
32 page A5 size book the notes have been prepared
to help general practitioners deal with insulin treatment in type 2 diabetes:
why, who, when, how. They are consistent with the national guidelines
prepared by the RACGP.
Don't forget to check out our special
Diabetes Resource
ACCESS SCHEME
you can't afford to be without it!
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Press for the complete price list & order form
Amongst our range of printed
Diabetes Resources are
Your Book on Type 2 Diabetes
Enjoyable Eating
Diabetes and Your Heart
The Diabetes Manual 6th ed
Healthy Eating & Diabetes Kit
Diabetes Education Series
Insulin in Type 2 Diabetes
Syndrome X
Post or Fax your orders to
Lesley Roberts
Ph (08)-8222-8898 Fax (08)-8222-6044
Diabetes Centre, 8 Woodville Rd
Woodville, South Australia 5011
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The Diabetes Manual 5th ed
A comprehensive manual which documents
nationally accepted guidelines
for diabetes management in hospitals and health care settings.
The manual has coloured tab pages which divide it into the following sections:
- Introduction
- Understanding diabetes
- Diabetes education
- Hospitalisation
- Monitoring diabetes control
- Footcare
- Peri operative management of diabetes
- Diet and diabetes
- Maintaining a healthy lifestyle
- Medication
- Unstable diabetes
- Long term complications
- Pregnancy and diabetes
- Resources
- Reference
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Healthy Eating & Diabetes Kit
A4 size ring binder. A diet kit for use by doctors, dietitians
and diabetes educators designed as a tool in dietary education.
- Section A contains ‘Information for diabetes health professionals’
on the following topics: How to use the kit; healthy eating guidelines
for diabetes; healthy weight range chart; carbohydrate foods and
the glycaemic index; resources.
- Section B contains ‘Information for clients’ with separate pamphlets
on the following topics: healthy eating and diabetes; 4 day food record;
quick guide to food serves; healthy food triangle; major nutrient groups;
goal setting; artificial sweeteners; special food products; be a label
reader; exercise and type 2 diabetes; how about alcohol; smoking;
eating out; cooking hints for low fat, low sugar; choosing cookbooks.
There are multiple copies of major pamphlets and all pamphlets can be
photocopied or ordered separately as required.
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